1A: Lite American Lager

1B: Standard American Lager

1C: Premium American Lager

1D: Munich Helles

1E: Dortmunder Export

2A: German Pilsner (Pils)

2B: Bohemian Pilsner

2C: Classic American Pilsner

3A: Vienna Lager

3B: Oktoberfest/Marzen

4A: Dark American Lager

4B: Munich Dunkel

4C: Schwarzbier (Black Beer)

5A: Mailbock/Helles Bock

5B: Traditional Bock

5C: Doppelbock

5D: Eisbock

6A: Cream Ale

6B: Blonde Ale

6C: Koelsch

6D: American Wheat or Rye Beer

7A: Northern German Altbier

7B: California Common Beer

7C: Dusseldorf Altbier

8A: Standard/Ordinary Bitter

8B: Special/Best/Premium Bitter

8C: Extra Special/Strong Bitter (English Pale Ale)

9A: Scottish Light 60/-

9B: Scottish Heavy 70/-

9C: Scottish Export 80/-

9D: Irish Red Ale

9E: Strong Scotch Ale

10A: American Pale Ale

10B: American Amber Ale

10C: American Brown Ale

11A: Mild

11B: Southern English Brown Ale

11C: Northern English Brown Ale

12A: Brown Porter

12B: Robust Porter

12C: Baltic Porter

13A: Dry Stout

13B: Sweet Stout

13C: Oatmeal Stout

13D: Foreign Extra Stout

13E: American Stout

13F: Russian Imperial Stout

14A: English IPA

14B: American IPA

14C: Imperial IPA

15A: Weizen/Weissbier

15B: Dunkelweizen

15C: Weizenbock

15D: Roggenbier (German Rye Beer)

16A: Witbier

16B: Belgian Pale Ale

16C: Saison

16D: Biere de Garde

16E: Belgian Specialty Ale

17A: Berliner Weiss

17B: Flanders Red Ale

17C: Flanders Brown Ale/Oud Bruin

17D: Straight (Unblended) Lambic

17E: Gueuze

17F: Fruit Lambic

18A: Belgian Blond Ale

18B: Belgian Dubbel

18C: Belgian Tripel

18D: Belgian Golden Strong Ale

18E: Belgian Dark Strong Ale

19A: Old Ale

19B: English Barleywine

19C: American Barleywine

20A: Fruit Beer

21A: Spice, Herb, or Vegetable Beer

21B: Christmas/Winter Specialty Spice Beer

22A: Classic Rauchbier

22B: Other Smoked Beer

22C: Wood Aged Beer

23A: Specialty Beer

24A: Dry Mead

24B: Semi-Sweet Mead

24C: Sweet Mead

25A: Cyser (Apple Melomel)

25B: Pyment (Grape Melomel)

25C: Other Fruit Melomel

26A: Metheglin

26B: Braggot

26C: Open Category Mead

27A: Common Cider

27B: English Cider

27C: French Cider

27D: Common Perry

27E: Traditional Perry

28A: New England Cider

28B: Fruit Cider

28C: Applewine

28D: Other Specialty Cider/Perry



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based on Brewthology v0.1 public beta