Colo-Belgique 2016 Modify Recipe All Grain
7
SRM
Stats
OG1.078
FG1.012
IBU43.8
ABV8.50
SRM7.0
BJCP 2004 - 14B American IPA

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 250
  Style Comparison
  Low   High
OG 1.056 1.078 1.075
FG 1.010 1.012 1.018
IBU 40 43.8 65
SRM 6 7.0 15
ABV 5.5 8.5 7.5
CO2 2.2 2.5 2.7


% Weight Grain Type Color
66.7% 29 lbs Pilsner (2 Row) Bel Grain 2
25.3% 11 lbs Pale Malt (2 Row) US Grain 2
8% 3.5 lbs Caramalt (Thomas Fawcett) Grain 15


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
2 oz Millenium Boil Pellet 11.80 60 mins
2 oz Simcoe Boil Pellet 13.00 15 mins
2 oz Simcoe Boil Pellet 13.00 5 mins
1 oz Sorachi Ace Aroma Pellet 11.90 0 mins
1 oz Citra Aroma Pellet 12.00 0 mins


Lab Product Name Type Form
Wyeast Labs 3787 Trappist High Gravity Wheat Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 151 °F 60 mins
Mashout: 170 °F


Submitted By: bells On 11/19/16
Last Updated: 12/22/16