5 SRM |
|
Stats
OG | 1.045 |
FG | 1.004 |
IBU | 42.6 |
ABV | 5.30 |
SRM | 5.0 |
|
BJCP 2004 - 10A American Pale Ale
Recipe Notes:
Tasting Notes:
|
Download Recipe:  |
Status |
Working |
Rating |
25 (1 Votes) - Rate/Note The Recipe |
Brewer |
Sean Bell |
Boil Size |
18 Gal |
Boil Time |
60 mins |
Batch Size |
15.5 Gal |
Primary |
7 days at 65 °F |
Secondary |
7 days at 65 °F |
Tertiary |
0 days at -0 °F |
Lager/Condition |
0 days at -0 °F |
Calories (12oz) |
143 |
|
|
Style Comparison |
|
Low |
|
High |
OG |
1.045 |
1.045 |
1.060 |
FG |
1.010 |
1.004 |
1.015 |
IBU |
30 |
42.6 |
50 |
SRM |
5 |
5.0 |
14 |
ABV |
4.5 |
5.3 |
6 |
CO2 |
2.3 |
2.6 |
2.8 |
|
% |
Weight |
Grain |
Type |
Color |
92.6% |
25 lbs |
Pale Malt (2 Row) US |
Grain |
2 |
7.4% |
2 lbs |
Munich Malt - 10L |
Grain |
10 |
Weight |
Name |
Time |
Type |
Use |
None |
Weight |
Hop |
Used For |
Form |
AA% |
Boil Time |
1 oz |
Simcoe |
Boil |
Pellet |
13.00 |
30 mins |
1 oz |
Simcoe |
Boil |
Pellet |
13.00 |
20 mins |
1 oz |
Simcoe |
Boil |
Pellet |
13.00 |
10 mins |
1 oz |
Citra |
Boil |
Pellet |
12.00 |
10 mins |
1 oz |
Citra |
Boil |
Pellet |
12.00 |
5 mins |
1 oz |
Simcoe |
Boil |
Pellet |
13.00 |
5 mins |
1 oz |
Simcoe |
Aroma |
Pellet |
13.00 |
0 mins |
1 oz |
Citra |
Aroma |
Pellet |
12.00 |
0 mins |
Lab |
Product |
Name |
Type |
Form |
Wyeast Labs |
1056 |
American Ale |
Ale |
Liquid |
Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
None |
Mash: Single Infusion |
Name |
Type |
Target Temp |
Time |
Mash In |
Infusion |
151 °F |
60 mins |
Mashout: 170 °F |
Submitted By: bells On 7/30/16
Last Updated: 8/7/16
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