Session 16 IPA Modify Recipe All Grain
5
SRM
Stats
OG1.045
FG1.004
IBU42.6
ABV5.30
SRM5.0
BJCP 2004 - 10A American Pale Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 143
  Style Comparison
  Low   High
OG 1.045 1.045 1.060
FG 1.010 1.004 1.015
IBU 30 42.6 50
SRM 5 5.0 14
ABV 4.5 5.3 6
CO2 2.3 2.6 2.8


% Weight Grain Type Color
92.6% 25 lbs Pale Malt (2 Row) US Grain 2
7.4% 2 lbs Munich Malt - 10L Grain 10


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1 oz Simcoe Boil Pellet 13.00 30 mins
1 oz Simcoe Boil Pellet 13.00 20 mins
1 oz Simcoe Boil Pellet 13.00 10 mins
1 oz Citra Boil Pellet 12.00 10 mins
1 oz Citra Boil Pellet 12.00 5 mins
1 oz Simcoe Boil Pellet 13.00 5 mins
1 oz Simcoe Aroma Pellet 13.00 0 mins
1 oz Citra Aroma Pellet 12.00 0 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 151 °F 60 mins
Mashout: 170 °F


Submitted By: bells On 7/30/16
Last Updated: 8/7/16