5
SRM |
|
Stats
| OG | 1.045 |
| FG | 1.004 |
| IBU | 42.6 |
| ABV | 5.30 |
| SRM | 5.0 |
|
BJCP 2004 - 10A American Pale Ale
Recipe Notes:
Tasting Notes:
|
Download Recipe:  |
| Status |
Working |
| Rating |
25 (1 Votes) - Rate/Note The Recipe |
| Brewer |
Sean Bell |
| Boil Size |
18 Gal |
| Boil Time |
60 mins |
| Batch Size |
15.5 Gal |
| Primary |
7 days at 65 °F |
| Secondary |
7 days at 65 °F |
| Tertiary |
0 days at -0 °F |
| Lager/Condition |
0 days at -0 °F |
| Calories (12oz) |
143 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.045 |
1.045 |
1.060 |
| FG |
1.010 |
1.004 |
1.015 |
| IBU |
30 |
42.6 |
50 |
| SRM |
5 |
5.0 |
14 |
| ABV |
4.5 |
5.3 |
6 |
| CO2 |
2.3 |
2.6 |
2.8 |
|
| % |
Weight |
Grain |
Type |
Color |
| 92.6% |
25 lbs |
Pale Malt (2 Row) US |
Grain |
2 |
| 7.4% |
2 lbs |
Munich Malt - 10L |
Grain |
10 |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Weight |
Hop |
Used For |
Form |
AA% |
Boil Time |
| 1 oz |
Simcoe |
Boil |
Pellet |
13.00 |
30 mins |
| 1 oz |
Simcoe |
Boil |
Pellet |
13.00 |
20 mins |
| 1 oz |
Simcoe |
Boil |
Pellet |
13.00 |
10 mins |
| 1 oz |
Citra |
Boil |
Pellet |
12.00 |
10 mins |
| 1 oz |
Citra |
Boil |
Pellet |
12.00 |
5 mins |
| 1 oz |
Simcoe |
Boil |
Pellet |
13.00 |
5 mins |
| 1 oz |
Simcoe |
Aroma |
Pellet |
13.00 |
0 mins |
| 1 oz |
Citra |
Aroma |
Pellet |
12.00 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| Wyeast Labs |
1056 |
American Ale |
Ale |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
151 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: bells On 7/30/16
Last Updated: 8/7/16
|
