Basic Bitch Pale Modify Recipe All Grain
6
SRM
Stats
OG1.060
FG1.015
IBU43.8
ABV5.80
SRM6.0
BJCP 2004 - 10A American Pale Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 16 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 197
  Style Comparison
  Low   High
OG 1.045 1.060 1.060
FG 1.010 1.015 1.015
IBU 30 43.8 50
SRM 5 6.0 14
ABV 4.5 5.8 6
CO2 2.3 2.6 2.8


% Weight Grain Type Color
83.3% 30 lbs Pale Malt (2 Row) US Grain 2
9.7% 3.5 lbs Rye Malt Grain 4.7
6.9% 2.5 lbs Munich Malt - 10L Grain 10


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
2 oz Millenium Boil Pellet 11.80 60 mins
6 oz Chinook Boil Leaf 13.00 5 mins
4 oz Citra Aroma Pellet 12.00 0 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 151 °F 60 mins
Mashout: 170 °F


Submitted By: bells On 6/4/16
Last Updated: 6/5/16