Farmhouse-1 Modify Recipe All Grain
5
SRM
Stats
OG1.059
FG1.013
IBU27.7
ABV5.90
SRM5.0
BJCP 2004 - 16C Saison

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Final
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Peter Stewart
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 70 °F
Secondary 7 days at 70 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 190
  Style Comparison
  Low   High
OG 1.048 1.059 1.080
FG 1.010 1.013 1.016
IBU 25 27.7 45
SRM 5 5.0 12
ABV 5 5.9 8.5
CO2 2.3 2.6 2.9


% Weight Grain Type Color
77.8% 26 lbs Pilsner (2 Row) Bel Grain 2
12.6% 4.2 lbs Vienna Malt Grain 3.5
9.6% 3.2 lbs Wheat Malt, Ger Grain 2


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
3 oz Goldings, East Kent Boil Pellet 5.00 60 mins
1.5 oz Goldings, East Kent Boil Pellet 5.00 20 mins
1.5 oz Saaz Boil Pellet 3.50 20 mins
1.5 oz Goldings, East Kent Aroma Pellet 5.00 0 mins
1.5 oz Saaz Aroma Pellet 3.50 0 mins


Lab Product Name Type Form
Wyeast Labs 3787 Trappist High Gravity Wheat Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: Peter On 5/28/16
Last Updated: 5/28/16