Red RyePA Modify Recipe All Grain
13
SRM
Stats
OG1.055
FG1.011
IBU54.3
ABV5.70
SRM13.0
BJCP 2004 - 14B American IPA

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 0 (1 Votes) - Rate/Note The Recipe
Brewer Sean
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 68 °F
Secondary 7 days at 68 °F
Tertiary 0 days at 32 °F
Lager/Condition 0 days at 32 °F
Calories (12oz) 178
  Style Comparison
  Low   High
OG 1.056 1.055 1.075
FG 1.010 1.011 1.018
IBU 40 54.3 65
SRM 6 13.0 15
ABV 5.5 5.7 7.5
CO2 2.2 2.4 2.7


% Weight Grain Type Color
47.1% 18 lbs US 2-Row Malt Grain 1.8
39.2% 15 lbs US Rye Malt Grain 3.7
7.8% 3 lbs US Munich 20L Malt Grain 20
2.6% 1 lbs Caramel/Crystal Malt -120L Grain 120
2.6% 1 lbs Rice Hulls Adjunct 0
0.7% 4 oz Perla Negra Grain 340


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
3.75 oz Millenium Boil Pellet 11.80 60 mins
4 oz Cascade Aroma Pellet 5.50 0 mins
6 oz Chinook Aroma Pellet 13.00 0 mins


Lab Product Name Type Form
Wyeast 1056 - 80 Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
The Water Used 0 0 0 0 0 0 0



Mash: Single Step Infusion (67C/152F)
Name Type Target Temp Time
Rest at Infusion 110 °F 15 mins
Mash Temperature 151 °F 45 mins
Mashout: 170 °F


Submitted By: bells On 10/3/15
Last Updated: 10/24/15