Black Joe IPA Modify Recipe All Grain
40
SRM
Stats
OG1.070
FG1.016
IBU64.0
ABV7.00
SRM40.0
BJCP 2004 - 14B American IPA

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 0 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 17.5 Gal
Boil Time 75 mins
Batch Size 15 Gal
Primary 7 days at 68 °F
Secondary 7 days at 68 °F
Tertiary 0 days at 32 °F
Lager/Condition 0 days at 32 °F
Calories (12oz) 228
  Style Comparison
  Low   High
OG 1.056 1.070 1.075
FG 1.010 1.016 1.018
IBU 40 64.0 65
SRM 6 40.0 15
ABV 5.5 7 7.5
CO2 2.2 2.2 2.7


% Weight Grain Type Color
72.7% 32 lbs US 2-Row Malt Grain 1.8
15.9% 7 lbs US Munich 10L Malt Grain 10
11.4% 5 lbs Patagonia Black Pearl Grain 340


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
2 oz Millenium Boil Pellet 11.80 75 mins
2 oz US Amarillo First Wort Pellet 8.30 20 mins
2 oz US Citra First Wort Pellet 12.00 20 mins
2 oz US Amarillo Boil Pellet 8.30 10 mins
2 oz US Amarillo Aroma Pellet 8.30 0 mins
2 oz US Citra Aroma Pellet 12.00 0 mins


Lab Product Name Type Form
Wyeast 1056-American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
The Water Used 0 0 0 0 0 0 0



Mash: 144-151-mash out
Name Type Target Temp Time
Mash in Infusion 144 °F 0 mins
Raise and rest Temperature 151 °F 60 mins
Mash out Temperature 170 °F 0 mins
Mashout: 170 °F


Submitted By: bells On 9/5/15
Last Updated: 9/5/15