4th Quarter IPA Modify Recipe All Grain
6
SRM
Stats
OG1.047
FG1.009
IBU44.4
ABV4.90
SRM6.0
BJCP 2004 - 14B American IPA

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 150
  Style Comparison
  Low   High
OG 1.056 1.047 1.075
FG 1.010 1.009 1.018
IBU 40 44.4 65
SRM 6 6.0 15
ABV 5.5 4.9 7.5
CO2 2.2 2.5 2.7


% Weight Grain Type Color
74% 18.5 lbs Pale Malt (2 Row) US Grain 2
22% 5.5 lbs Munich Malt - 10L Grain 10
4% 1 lbs Cara-Pils/Dextrine Grain 2


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1 oz Jarrylo Boil Pellet 14.40 30 mins
1 oz Azacca First Wort Pellet 10.30 20 mins
1 oz Jarrylo Boil Pellet 14.40 15 mins
1 oz Jarrylo Boil Pellet 14.40 10 mins
1 oz Jarrylo Boil Pellet 14.40 5 mins
3 oz Azacca Dry Hop Pellet 10.30 0 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 141 °F 20 mins
Step Temperature 158 °F 40 mins
Mashout: 170 °F


Submitted By: bells On 8/28/15
Last Updated: 9/6/15