Chapati IPA Modify Recipe All Grain
7
SRM
Stats
OG1.055
FG1.010
IBU57.5
ABV5.20
SRM7.0
BJCP 2004 - 14B American IPA

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 0 (1 Votes) - Rate/Note The Recipe
Brewer A BeerAlchemy Touch User
Boil Size 17 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 68 °F
Secondary 7 days at 68 °F
Tertiary 0 days at 32 °F
Lager/Condition 0 days at 32 °F
Calories (12oz) 181
  Style Comparison
  Low   High
OG 1.056 1.055 1.075
FG 1.010 1.010 1.018
IBU 40 57.5 65
SRM 6 7.0 15
ABV 5.5 5.2 7.5
CO2 2.2 2.5 2.7


% Weight Grain Type Color
58.3% 21 lbs German Wheat Malt Grain 1.5
33.3% 12 lbs US Munich 10L Malt Grain 10
8.3% 3 lbs US 2-Row Malt Grain 1.8


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
3 oz Millenium Boil Pellet 11.80 60 mins
2 oz US Cascade Boil Leaf 4.50 20 mins
2 oz US Cascade Boil Leaf 4.50 10 mins
4 oz US Cascade Boil Leaf 4.50 5 mins


Lab Product Name Type Form
No Yeast Chosen N/A N/A


Water Profile Ca Mg Na SO4 Cl HCO3 pH
The Water Used 0 0 0 0 0 0 0



Mash: Single Step Infusion (66C/151F)
Name Type Target Temp Time
Rest at Infusion 108 °F 15 mins
Raise/Rest Temperature 150 °F 45 mins
Mash Out Temperature 170 °F 0 mins
Mashout: 170 °F


Submitted By: bells On 6/6/15
Last Updated: 6/7/15