Paul's Dortmunder Modify Recipe All Grain
5
SRM
Stats
OG1.027
FG1.007
IBU26.1
ABV2.60
SRM5.0
BJCP 2004 - 1E Dortmunder Export

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 14 days at 50 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 60 days at 32 °F
Calories (12oz) 87
  Style Comparison
  Low   High
OG 1.048 1.027 1.056
FG 1.010 1.007 1.015
IBU 23 26.1 30
SRM 4 5.0 6
ABV 4.8 2.6 6
CO2 2.4 2.6 2.7


% Weight Grain Type Color
50% 15 lbs Pale Malt (2 Row) US Grain 2
43.3% 13 lbs Pilsner (2 Row) Ger Grain 2
6.7% 2 lbs Munich Malt Grain 9


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1 oz Magnum Boil Pellet 14.00 60 mins
2 oz Hallertauer Boil Pellet 4.80 15 mins
2 oz Hallertauer Boil Pellet 4.80 5 mins


Lab Product Name Type Form
Wyeast Labs 2308 Munich Lager Lager Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 142 °F 20 mins
The Fuckabout Temperature 158 °F 20 mins
Mash Out Temperature 170 °F 0 mins
Mashout: 170 °F


Submitted By: paul On 5/27/15
Last Updated: 5/29/15