Ryeson Debtor Modify Recipe All Grain
7
SRM
Stats
OG1.064
FG1.003
IBU47.7
ABV7.90
SRM7.0
BJCP 2004 - 16E Belgian Specialty Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 17 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 68 °F
Secondary 7 days at 50 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 200
  Style Comparison
  Low   High
OG 1.030 1.064 1.080
FG 1.006 1.003 1.019
IBU 15 47.7 40
SRM 3 7.0 50
ABV 3 7.9 9
CO2 2.1 2.7 2.9


% Weight Grain Type Color
57.9% 22 lbs Pilsner (2 Row) Bel Grain 2
39.5% 15 lbs Rye Malt Grain 4.7
2.6% 1 lbs Rice Hulls Adjunct 0


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
2 oz Millenium Boil Pellet 11.80 60 mins
1 oz Citra Boil Pellet 12.00 20 mins
2 oz Citra Boil Pellet 12.00 10 mins
1 oz Citra Boil Pellet 12.00 5 mins
1 oz Citra Aroma Pellet 12.00 0 mins


Lab Product Name Type Form
Wyeast Labs 3711 French Saison Yeast Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 110 °F 15 mins
Raise Temperature 151 °F 45 mins
Mashout: 170 °F


Submitted By: bells On 5/25/15
Last Updated: 5/31/15