Vienna Lager Modify Recipe All Grain
11
SRM
Stats
OG1.061
FG1.015
IBU25.5
ABV5.90
SRM11.0
BJCP 2004 - 3A Vienna Lager

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Peter Stewart
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 50 °F
Secondary 7 days at 50 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 197
  Style Comparison
  Low   High
OG 1.046 1.061 1.052
FG 1.010 1.015 1.014
IBU 18 25.5 30
SRM 10 11.0 16
ABV 4.5 5.9 5.7
CO2 2.4 2.5 2.6


% Weight Grain Type Color
42.3% 13.1 lbs Vienna Malt Grain 3.5
29.1% 9 lbs Pilsner (2 Row) Bel Grain 2
25.2% 7.8 lbs Munich Malt - 10L Grain 10
2.4% 12 oz Caramel/Crystal Malt - 10L Grain 10
1% 5.12 oz Carafa II Grain 412


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
3.75 oz Hallertauer Boil Pellet 4.80 60 mins
1.4 oz Hallertauer Hersbrucker Boil Pellet 4.00 10 mins


Lab Product Name Type Form
Wyeast Labs 2308 Munich Lager Lager Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Protein Infusion 122 °F 20 mins
Beta Temperature 140 °F 20 mins
Alfa Temperature 158 °F 20 mins
Mashout: 170 °F


Submitted By: Peter On 5/15/15
Last Updated: 5/16/15