Soyawana Saison Modify Recipe All Grain
6
SRM
Stats
OG1.061
FG1.010
IBU37.0
ABV6.60
SRM6.0
BJCP 2004 - 16C Saison

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Peter Stewart
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 75 °F
Secondary 7 days at 70 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 196
  Style Comparison
  Low   High
OG 1.048 1.061 1.080
FG 1.010 1.010 1.016
IBU 25 37.0 45
SRM 5 6.0 12
ABV 5 6.6 8.5
CO2 2.3 2.6 2.9


% Weight Grain Type Color
80% 28 lbs Pilsner (2 Row) Bel Grain 2
11.4% 4 lbs Wheat, Torrified (Thomas Fawcett) Grain 2
8.6% 3 lbs Munich Malt Grain 9


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
2 oz Galena Boil Pellet 13.00 60 mins
2 oz Saaz Boil Pellet 3.50 15 mins
2 oz Saaz Boil Pellet 3.50 5 mins


Lab Product Name Type Form
Wyeast Labs 3724 Belgian Saison Yeast Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: Peter On 3/12/15
Last Updated: 3/16/15