Snow Storm Pale Modify Recipe All Grain
11
SRM
Stats
OG1.060
FG1.015
IBU47.7
ABV5.80
SRM11.0
BJCP 2004 - 10A American Pale Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Peter Stewart
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 197
  Style Comparison
  Low   High
OG 1.045 1.060 1.060
FG 1.010 1.015 1.015
IBU 30 47.7 50
SRM 5 11.0 14
ABV 4.5 5.8 6
CO2 2.3 2.6 2.8


% Weight Grain Type Color
65.6% 21 lbs Pale Malt (2 Row) UK Grain 3
28.1% 9 lbs Munich Malt - 10L Grain 10
6.3% 2 lbs Caramel/Crystal Malt - 60L Grain 60


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.5 oz Nugget Boil Pellet 13.00 60 mins
1.5 oz Chinook Boil Leaf 13.00 30 mins
2 oz Cascade Boil Leaf 5.50 15 mins
2 oz Cascade Boil Leaf 5.50 5 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: Peter On 2/21/15
Last Updated: 2/21/15