Capital Hill Amber Modify Recipe All Grain
15
SRM
Stats
OG1.054
FG1.017
IBU46.8
ABV4.80
SRM15.0
BJCP 2004 - 10B American Amber Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Will L
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 179
  Style Comparison
  Low   High
OG 1.045 1.054 1.060
FG 1.010 1.017 1.015
IBU 25 46.8 45
SRM 10 15.0 17
ABV 4.5 4.8 6
CO2 2.3 2.6 2.8


% Weight Grain Type Color
76.2% 24 lbs Pale Malt (2 Row) UK Grain 3
9.5% 3 lbs Crystal Malt - 60L (Thomas Fawcett) Grain 60
9.5% 3 lbs Crystal Malt - 60L (Thomas Fawcett) Grain 60
4.8% 1.5 lbs Wheat, Flaked Grain 1.6


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.5 oz Centennial Boil Pellet 10.00 60 mins
3 oz Mt. Hood Boil Pellet 6.00 30 mins
3 oz Williamette Boil Pellet 5.50 15 mins


Lab Product Name Type Form
Wyeast Labs 1332 Northwest Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 155 °F 60 mins
Mashout: 170 °F


Submitted By: Peter On 12/20/14
Last Updated: 12/20/14