Hop Diggity IPA Modify Recipe All Grain
6
SRM
Stats
OG1.070
FG1.018
IBU84.6
ABV6.70
SRM6.0
BJCP 2004 - 14B American IPA

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Peter Stewart
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 230
  Style Comparison
  Low   High
OG 1.056 1.070 1.075
FG 1.010 1.018 1.018
IBU 40 84.6 65
SRM 6 6.0 15
ABV 5.5 6.7 7.5
CO2 2.2 2.5 2.7


% Weight Grain Type Color
87.1% 35 lbs Pale Malt (2 Row) US Grain 2
9% 3.6 lbs Wheat Malt, Ger Grain 2
4% 1.6 lbs Munich Malt - 10L Grain 10


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
3 oz Nugget Boil Pellet 13.00 60 mins
3 oz Chinook Boil Leaf 13.00 30 mins
3 oz Cascade Boil Leaf 5.50 15 mins
3 oz Cascade Boil Leaf 5.50 1 mins
3 oz Goldings, B.C. Boil Pellet 5.00 1 mins
3 oz Williamette Boil Pellet 5.50 1 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: Peter On 11/15/14
Last Updated: 12/7/14