Downslope India Red Ale Modify Recipe All Grain
15
SRM
Stats
OG1.072
FG1.016
IBU68.7
ABV7.20
SRM15.0
BJCP 2004 - 14B American IPA

Recipe Notes: Brewed with freshly harvested whole hops. Actual (wet) weights were approximately 5x listed (dry) weights.
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 0 (1 Votes) - Rate/Note The Recipe
Brewer Sean
Boil Size 16.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 0 days at 64.4 °F
Secondary 0 days at 32 °F
Tertiary 0 days at 32 °F
Lager/Condition 0 days at 32 °F
Calories (12oz) 234
  Style Comparison
  Low   High
OG 1.056 1.072 1.075
FG 1.010 1.016 1.018
IBU 40 68.7 65
SRM 6 15.0 15
ABV 5.5 7.2 7.5
CO2 2.2 2.4 2.7


% Weight Grain Type Color
70.4% 35 lbs US 2-Row Malt Grain 1.8
24.1% 12 lbs German Munich Malt Grain 5.5
4% 2 lbs US Caramel 10L Malt Grain 10
1.4% 11.04 oz German Carafa II Grain 430


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
4 oz US Chinook Boil Leaf 10.50 60 mins
5 oz US Chinook First Wort Leaf 10.50 20 mins
2 oz US Chinook Aroma Leaf 10.50 0 mins


Lab Product Name Type Form
Wyeast 1056-American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
The Water Used 0 0 0 0 0 0 0



Mash: Single Step Infusion (66C/151F)
Name Type Target Temp Time
Rest at Infusion 150.8 °F 60 mins
Mashout: 32 °F


Submitted By: bells On 9/6/14
Last Updated: 10/9/14