Cascade Pale 2 Modify Recipe All Grain
6
SRM
Stats
OG1.062
FG1.016
IBU48.9
ABV5.90
SRM6.0
BJCP 2004 - 10A American Pale Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Peter Stewart
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 201
  Style Comparison
  Low   High
OG 1.045 1.062 1.060
FG 1.010 1.016 1.015
IBU 30 48.9 50
SRM 5 6.0 14
ABV 4.5 5.9 6
CO2 2.3 2.6 2.8


% Weight Grain Type Color
73.5% 25 lbs Pale Malt (2 Row) US Grain 2
20.6% 7 lbs Pale Malt, Maris Otter Grain 3
5.9% 2 lbs Caramel/Crystal Malt - 10L Grain 10


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.75 oz Nugget Boil Pellet 13.00 60 mins
4 oz Cascade Boil Leaf 5.50 20 mins
2 oz Cascade Boil Leaf 5.50 10 mins
2 oz Cascade Boil Leaf 5.50 5 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: Peter On 8/24/14
Last Updated: 12/7/14