IDA Modify Recipe All Grain
27
SRM
Stats
OG1.073
FG1.012
IBU58.9
ABV7.90
SRM27.0
BJCP 2004 - 14B American IPA

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 65 °F
Secondary 14 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 235
  Style Comparison
  Low   High
OG 1.056 1.073 1.075
FG 1.010 1.012 1.018
IBU 40 58.9 65
SRM 6 27.0 15
ABV 5.5 7.9 7.5
CO2 2.2 2.5 2.7


% Weight Grain Type Color
92% 46 lbs Pale Malt (2 Row) US Grain 2
4% 2 lbs Caramel/Crystal Malt - 80L Grain 80
4% 2 lbs Carafa II Grain 412


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
4 oz Northern Brewer Boil Pellet 8.50 60 mins
2 oz Chinook Boil Leaf 13.00 15 mins
4 oz Cascade Boil Leaf 5.50 15 mins
2 oz Cascade Aroma Leaf 5.50 0 mins
2 oz Chinook Aroma Leaf 13.00 0 mins


Lab Product Name Type Form
Wyeast Labs 1007 German Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 152 °F 60 mins
Mashout: 170 °F


Submitted By: bells On 2/15/14
Last Updated: 3/6/14