Altar Boy Modify Recipe All Grain
13
SRM
Stats
OG1.044
FG1.008
IBU42.9
ABV4.60
SRM13.0
BJCP 2004 - 7C Dusseldorf Altbier

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 14 days at 58 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 42 days at 40 °F
Calories (12oz) 140
  Style Comparison
  Low   High
OG 1.046 1.044 1.054
FG 1.010 1.008 1.015
IBU 35 42.9 50
SRM 13 13.0 17
ABV 4.5 4.6 5.2
CO2 2.1 2.6 3.1


% Weight Grain Type Color
50% 15 lbs Pale Malt (2 Row) US Grain 2
33.3% 10 lbs Munich Malt - 10L Grain 10
10% 3 lbs Vienna Malt Grain 3.5
6.7% 2 lbs Caramel/Crystal Malt -120L Grain 120


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.5 oz Northern Brewer Boil Pellet 8.50 60 mins
3 oz Northern Brewer Boil Pellet 8.50 30 mins


Lab Product Name Type Form
Wyeast Labs 1007 German Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout Decoction 200 °F 15 mins
Mashout: 170 °F


Submitted By: bells On 1/22/14
Last Updated: 2/16/14