Yippie eye pee aye, motherf*cker Modify Recipe All Grain
11
SRM
Stats
OG1.080
FG1.020
IBU98.3
ABV7.70
SRM11.0
BJCP 2004 - 14C Imperial IPA

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer John Weeber
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 259
  Style Comparison
  Low   High
OG 1.075 1.080 1.095
FG 1.012 1.020 1.020
IBU 60 98.3 110
SRM 8 11.0 15
ABV 7.5 7.7 10
CO2 2.2 2.5 2.7


% Weight Grain Type Color
90.5% 38 lbs Pale Malt (2 Row) US Grain 2
7.1% 3 lbs Caramel/Crystal Malt - 60L Grain 60
2.4% 1 lbs Aromatic Malt Grain 26


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
4 oz Nugget Boil Pellet 13.00 60 mins
3 oz Columbus (Tomahawk) Boil Pellet 14.00 15 mins
4 oz Chinook Boil Pellet 13.00 10 mins
1 lbs Cascade Aroma Pellet 5.50 0 mins
3 oz Amarillo Gold Aroma Pellet 8.50 0 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 152 °F 60 mins
Mashout: 170 °F


Submitted By: theweeb On 11/9/13
Last Updated: 11/9/13