Paul's Red Modify Recipe All Grain
16
SRM
Stats
OG1.060
FG1.015
IBU37.5
ABV5.80
SRM16.0
BJCP 2004 - 10B American Amber Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 197
  Style Comparison
  Low   High
OG 1.045 1.060 1.060
FG 1.010 1.015 1.015
IBU 25 37.5 45
SRM 10 16.0 17
ABV 4.5 5.8 6
CO2 2.3 2.6 2.8


% Weight Grain Type Color
84.4% 27 lbs Pale Malt, Golden Promise (Thomas Fawcett) Grain 3
9.4% 3 lbs Caramel/Crystal Malt -120L Grain 120
6.2% 2 lbs Melanoiden Malt Grain 20


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
2 oz Galena Boil Pellet 13.00 60 mins
2 oz Cascade Boil Pellet 5.50 10 mins
2 oz Cascade Aroma Pellet 5.50 0 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 151 °F 60 mins
Mashout: 170 °F


Submitted By: paul On 9/29/13
Last Updated: 9/29/13