red barley wine - amber partigyle Modify Recipe All Grain
16
SRM
Stats
OG1.083
FG1.021
IBU63.5
ABV8.00
SRM16.0
BJCP 2004 - 19C American Barleywine

Recipe Notes: Five gallons of Barleywine from the first running, fifteen gallons of amber from the rest.
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 22 Gal
Boil Time 60 mins
Batch Size 20 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 272
  Style Comparison
  Low   High
OG 1.080 1.083 1.125
FG 1.020 1.021 1.035
IBU 50 63.5 100
SRM 10 16.0 22
ABV 8 8 13
CO2 1.8 2.2 2.5


% Weight Grain Type Color
88.7% 55 lbs Pale Malt (2 Row) US Grain 2
6.5% 4 lbs Caramel/Crystal Malt -120L Grain 120
4.8% 3 lbs Melanoiden Malt Grain 20


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
6 oz Magnum Boil Pellet 14.00 60 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 151 °F 60 mins
Mashout: 170 °F


Submitted By: paul On 8/29/13
Last Updated: 8/29/13