2013 Harvest Ale Modify Recipe All Grain
11
SRM
Stats
OG1.056
FG1.011
IBU61.0
ABV5.90
SRM11.0
BJCP 2004 - 14B American IPA

Recipe Notes: The cascade additions are FRESHLY HARVESTED WET HOPS (thus the low AA% number).
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 16.5 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 178
  Style Comparison
  Low   High
OG 1.056 1.056 1.075
FG 1.010 1.011 1.018
IBU 40 61.0 65
SRM 6 11.0 15
ABV 5.5 5.9 7.5
CO2 2.2 2.5 2.7


% Weight Grain Type Color
92% 40 lbs Pale Malt (2 Row) US Grain 2
8% 3.5 lbs Caramel/Crystal Malt - 60L Grain 60


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
3.75 oz Warrior Boil Pellet 13.50 60 mins
1 lbs Cascade Boil Leaf 1.00 10 mins
1 lbs Cascade Aroma Leaf 1.00 0 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: bells On 8/24/13
Last Updated: 9/8/13