Who's bock? Maibock! Modify Recipe All Grain
7
SRM
Stats
OG1.064
FG1.006
IBU28.8
ABV7.50
SRM7.0
BJCP 2004 - 5A Mailbock/Helles Bock

Recipe Notes: Brewed on 3/24/13 Gravity check before lagering 1.006
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer John Weeber
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 14 days at 50 °F
Secondary 3 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 45 days at 33 °F
Calories (12oz) 203
  Style Comparison
  Low   High
OG 1.064 1.064 1.072
FG 1.011 1.006 1.018
IBU 23 28.8 40
SRM 6 7.0 11
ABV 6.3 7.5 7.4
CO2 2.2 2.5 2.7


% Weight Grain Type Color
42.9% 18 lbs Pilsner (2 Row) Ger Grain 2
42.9% 18 lbs Vienna Malt Grain 3.5
14.3% 6 lbs Munich Malt - 10L Grain 10


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
4 oz Hallertauer Boil Pellet 4.80 60 mins
2 oz Hallertauer Boil Pellet 4.80 30 mins


Lab Product Name Type Form
Wyeast Labs 2206 Bavarian Lager Lager Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: double infusion
Name Type Target Temp Time
Beta Infusion 140 °F 30 mins
Alpha Infusion 158 °F 30 mins
Sparge Infusion 170 °F 20 mins
Mashout: 170 °F


Submitted By: theweeb On 3/25/13
Last Updated: 4/14/13