2
SRM |
|
Stats
| OG | 1.070 |
| FG | 0.992 |
| IBU | 0.0 |
| ABV | 8.50 |
| SRM | 2.0 |
|
BJCP 2004 - 24B Semi-Sweet Mead
Recipe Notes: OG: 1.070
Expect FG to be .99, 8.6% abv
Tasting Notes:
|
Download Recipe:  |
| Status |
Working |
| Rating |
25 (1 Votes) - Rate/Note The Recipe |
| Brewer |
John Weeber |
| Boil Size |
3 Gal |
| Boil Time |
0 mins |
| Batch Size |
3 Gal |
| Primary |
7 days at 65 °F |
| Secondary |
7 days at 65 °F |
| Tertiary |
0 days at -0 °F |
| Lager/Condition |
0 days at -0 °F |
| Calories (12oz) |
174 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.070 |
1.070 |
1.130 |
| FG |
1.010 |
0.992 |
1.019 |
| IBU |
0 |
0.0 |
0 |
| SRM |
1 |
2.0 |
16 |
| ABV |
7.5 |
8.5 |
15 |
| CO2 |
0 |
0.0 |
0 |
|
| % |
Weight |
Grain |
Type |
Color |
| 100% |
5 lbs |
Honey |
Sugar |
1 |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Weight |
Hop |
Used For |
Form |
AA% |
Boil Time |
| 1.3 oz |
Hallertauer |
Aroma |
Pellet |
4.80 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| Wyeast Labs |
3638 |
Bavarian Wheat |
Wheat |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
153 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: theweeb On 1/22/13
Last Updated: 3/25/13
|
