2 SRM |
|
Stats
OG | 1.070 |
FG | 0.992 |
IBU | 0.0 |
ABV | 8.50 |
SRM | 2.0 |
|
BJCP 2004 - 24B Semi-Sweet Mead
Recipe Notes: OG: 1.070
Expect FG to be .99, 8.6% abv
Tasting Notes:
|
Download Recipe:  |
Status |
Working |
Rating |
25 (1 Votes) - Rate/Note The Recipe |
Brewer |
John Weeber |
Boil Size |
3 Gal |
Boil Time |
0 mins |
Batch Size |
3 Gal |
Primary |
7 days at 65 °F |
Secondary |
7 days at 65 °F |
Tertiary |
0 days at -0 °F |
Lager/Condition |
0 days at -0 °F |
Calories (12oz) |
174 |
|
|
Style Comparison |
|
Low |
|
High |
OG |
1.070 |
1.070 |
1.130 |
FG |
1.010 |
0.992 |
1.019 |
IBU |
0 |
0.0 |
0 |
SRM |
1 |
2.0 |
16 |
ABV |
7.5 |
8.5 |
15 |
CO2 |
0 |
0.0 |
0 |
|
% |
Weight |
Grain |
Type |
Color |
100% |
5 lbs |
Honey |
Sugar |
1 |
Weight |
Name |
Time |
Type |
Use |
None |
Weight |
Hop |
Used For |
Form |
AA% |
Boil Time |
1.3 oz |
Hallertauer |
Aroma |
Pellet |
4.80 |
0 mins |
Lab |
Product |
Name |
Type |
Form |
Wyeast Labs |
3638 |
Bavarian Wheat |
Wheat |
Liquid |
Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
None |
Mash: Single Infusion |
Name |
Type |
Target Temp |
Time |
Mash In |
Infusion |
153 °F |
60 mins |
Mashout: 170 °F |
Submitted By: theweeb On 1/22/13
Last Updated: 3/25/13
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