Bavarian Hefe Mead Modify Recipe All Grain
2
SRM
Stats
OG1.070
FG0.992
IBU0.0
ABV8.50
SRM2.0
BJCP 2004 - 24B Semi-Sweet Mead

Recipe Notes: OG: 1.070 Expect FG to be .99, 8.6% abv
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer John Weeber
Boil Size 3 Gal
Boil Time 0 mins
Batch Size 3 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 174
  Style Comparison
  Low   High
OG 1.070 1.070 1.130
FG 1.010 0.992 1.019
IBU 0 0.0 0
SRM 1 2.0 16
ABV 7.5 8.5 15
CO2 0 0.0 0


% Weight Grain Type Color
100% 5 lbs Honey Sugar 1


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.3 oz Hallertauer Aroma Pellet 4.80 0 mins


Lab Product Name Type Form
Wyeast Labs 3638 Bavarian Wheat Wheat Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: theweeb On 1/22/13
Last Updated: 3/25/13