Carmel Apple Cyser Modify Recipe All Grain
20
SRM
Stats
OG1.064
FG1.006
IBU0.0
ABV7.50
SRM20.0
BJCP 2004 - 25A Cyser (Apple Melomel)

Recipe Notes: two gallons organic apple juice, recipe database did not allow it. OG 1.064, expected FG .99 = 7.9% ABV Peptic acid added, yeast nutrient added. 3/24/13 - transferred to secondary, will back sweeten with beet sugar 1/2 tsp. per gallon
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer John Weeber
Boil Size 3 Gal
Boil Time 0 mins
Batch Size 3 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 203
  Style Comparison
  Low   High
OG 1.080 1.064 1.120
FG 0.990 1.006 1.050
IBU 0 0.0 0
SRM 1 20.0 16
ABV 7.5 7.5 14
CO2 0 0.0 0


% Weight Grain Type Color
50% 2 lbs Caramel/Crystal Malt - 60L Grain 60
25% 1 lbs Honey Sugar 1
25% 1 lbs Amber Dry Extract Dry Extract 12.5


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
None


Lab Product Name Type Form
Lallemand - Lalvin K1V-1116 Lalvin - K1V-1116 Wine Dry


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: theweeb On 1/22/13
Last Updated: 3/25/13