Lemongrass Mead Modify Recipe All Grain
2
SRM
Stats
OG1.070
FG0.990
IBU0.0
ABV10.30
SRM2.0
BJCP 2004 - 24A Dry Mead

Recipe Notes: Need to figure out the lemongrass and other flavorings... 3/24/13 secondary, added 4 or 5 stalks of lemongrass. 5/12/13 racked to secondary
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer John Weeber
Boil Size 5 Gal
Boil Time 0 mins
Batch Size 5 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 208
  Style Comparison
  Low   High
OG 1.070 1.070 1.130
FG 0.995 0.990 1.009
IBU 0 0.0 0
SRM 1 2.0 16
ABV 7.5 10.3 15
CO2 0 0.0 0


% Weight Grain Type Color
100% 10 lbs Honey Sugar 1


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
None


Lab Product Name Type Form
Lallemand - Lalvin K1V-1116 Lalvin - K1V-1116 Wine Dry


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: theweeb On 1/22/13
Last Updated: 5/12/13