Basic Mead Modify Recipe Extract
2
SRM
Stats
OG1.070
FG1.018
IBU0.0
ABV6.70
SRM2.0
BJCP 2004 - 24A Dry Mead

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 10.5 Gal
Boil Time 5 mins
Batch Size 10 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 230
  Style Comparison
  Low   High
OG 1.070 1.070 1.130
FG 0.995 1.018 1.009
IBU 0 0.0 0
SRM 1 2.0 16
ABV 7.5 6.7 15
CO2 0 0.0 0


% Weight Grain Type Color
100% 20 lbs Honey Sugar 1


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
None


Lab Product Name Type Form
Lallemand - Lalvin 71B-1122 Lalvin 71B-1122 Wine Dry


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
None
Mashout: 170 °F


Submitted By: paul On 1/16/13
Last Updated: 1/16/13