Paul's Marzen Modify Recipe All Grain
8
SRM
Stats
OG1.054
FG1.017
IBU28.5
ABV4.80
SRM8.0
BJCP 2004 - 3B Oktoberfest/Marzen

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 14 days at 52 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 179
  Style Comparison
  Low   High
OG 1.050 1.054 1.056
FG 1.012 1.017 1.016
IBU 20 28.5 28
SRM 7 8.0 14
ABV 4.8 4.8 5.7
CO2 2.5 2.7 2.8


% Weight Grain Type Color
93.3% 28 lbs Pale Malt (2 Row) US Grain 2
6.7% 2 lbs Caramel/Crystal Malt - 60L Grain 60


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.5 oz Magnum Boil Pellet 14.00 60 mins
1 oz Hallertauer Hersbrucker Boil Pellet 4.00 10 mins


Lab Product Name Type Form
White Labs WLP820 Octoberfest/Marzen Lager Lager Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mash Out Decoction 170 °F 5 mins
Mashout: 170 °F


Submitted By: paul On 7/21/12
Last Updated: 10/28/13