Paul's Mexican Lager Modify Recipe All Grain
4
SRM
Stats
OG1.061
FG1.016
IBU34.2
ABV5.80
SRM4.0
BJCP 2004 - 1C Premium American Lager

Recipe Notes: Corn and 3 pounds of 6-row for the cereal mash.
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 14 days at 50 °F
Secondary 2 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 30 days at 32 °F
Calories (12oz) 200
  Style Comparison
  Low   High
OG 1.046 1.061 1.056
FG 1.008 1.016 1.012
IBU 15 34.2 25
SRM 2 4.0 6
ABV 4.7 5.8 6
CO2 2.5 2.7 2.8


% Weight Grain Type Color
42.9% 15 lbs Pale Malt (6 Row) US Grain 2
28.6% 10 lbs Pale Malt (2 Row) US Grain 2
28.6% 10 lbs Corn, Flaked Grain 1.3


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
2 oz Magnum Boil Pellet 14.00 60 mins
2 oz Sorachi Ace Aroma Pellet 11.00 0 mins


Lab Product Name Type Form
White Labs WLP940 Mexican Lager Lager Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion + Cereal
Name Type Target Temp Time
Main mash Infusion 150 °F 60 mins
Cereal Mash In Temperature 152 °F 15 mins
Cereal Geletanization Temperature 212 °F 45 mins
Mashout: 170 °F


Submitted By: paul On 6/23/12
Last Updated: 6/24/12