Paul Scottish Heavy Modify Recipe All Grain
13
SRM
Stats
OG1.050
FG1.015
IBU18.4
ABV4.50
SRM13.0
BJCP 2004 - 9B Scottish Heavy 70/-

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 163
  Style Comparison
  Low   High
OG 1.035 1.050 1.040
FG 1.010 1.015 1.015
IBU 10 18.4 25
SRM 9 13.0 17
ABV 3.2 4.5 3.9
CO2 1.5 1.9 2.3


% Weight Grain Type Color
96.6% 28 lbs Pale Malt (6 Row) US Grain 2
3.4% 1 lbs Roasted Barley Grain 300


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.5 oz Northern Brewer Boil Pellet 8.50 60 mins
0.5 oz Goldings, B.C. Boil Pellet 5.00 10 mins


Lab Product Name Type Form
Wyeast Labs 1728 Scottish Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 151 °F 60 mins
Mashout: 170 °F


Submitted By: paul On 1/29/12
Last Updated: 1/29/12