Paul's Schwartzbier Modify Recipe All Grain
23
SRM
Stats
OG1.049
FG1.013
IBU24.9
ABV4.60
SRM23.0
BJCP 2004 - 4C Schwarzbier (Black Beer)

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 52 °F
Secondary 60 days at 32 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 159
  Style Comparison
  Low   High
OG 1.046 1.049 1.052
FG 1.010 1.013 1.016
IBU 22 24.9 32
SRM 17 23.0 45
ABV 4.4 4.6 5.4
CO2 2.2 2.5 2.7


% Weight Grain Type Color
91.5% 27 lbs Pale Malt (6 Row) US Grain 2
5.1% 1.5 lbs Special B Malt Grain 180
3.4% 1 lbs Black (Patent) Malt Grain 500


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.25 oz Magnum Boil Pellet 14.00 60 mins
1 oz Hallertauer Hersbrucker Boil Pellet 4.00 10 mins


Lab Product Name Type Form
Wyeast Labs 2007 Pilsen Lager Lager Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: paul On 10/13/11
Last Updated: 10/29/11