Paul's Cream Ale Modify Recipe All Grain
3
SRM
Stats
OG1.045
FG1.011
IBU21.7
ABV4.40
SRM3.0
BJCP 2004 - 6A Cream Ale

Recipe Notes:
Tasting Notes: Sean Bell says: You just can't beat the taste of Paul's Cream!
Download Recipe: BeerXML

Status Working
Rating 25 (2 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 62 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 147
  Style Comparison
  Low   High
OG 1.042 1.045 1.055
FG 1.006 1.011 1.012
IBU 15 21.7 23
SRM 2.5 3.0 5
ABV 4.2 4.4 5.6
CO2 2.6 2.7 2.7


% Weight Grain Type Color
80% 21 lbs Pale Malt (6 Row) US Grain 2
20% 5.25 lbs Corn, Flaked Grain 1.3


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1 oz Magnum Boil Pellet 14.00 60 mins
1 oz Williamette Boil Pellet 5.50 10 mins


Lab Product Name Type Form
Wyeast Labs 1010 American Wheat Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 149 °F 75 mins
Mashout: 170 °F


Submitted By: paul On 7/12/11
Last Updated: 7/12/11