Dampf Vater Modify Recipe All Grain
11
SRM
Stats
OG1.055
FG1.017
IBU41.1
ABV4.90
SRM11.0
BJCP 2004 - 7B California Common Beer

Recipe Notes: Use Fawcett Pale Chocolate (200L), not regular Chocolate. Big starter, 4+ liters. Check for Diacetyl ~7 days, as needed rest 24-48 hours at ~68.
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 16 Gal
Primary 14 days at 62 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 14 days at 50 °F
Calories (12oz) 180
  Style Comparison
  Low   High
OG 1.048 1.055 1.054
FG 1.011 1.017 1.014
IBU 30 41.1 45
SRM 10 11.0 14
ABV 4.5 4.9 5.5
CO2 2.4 2.6 2.8


% Weight Grain Type Color
73.8% 24 lbs Pale Malt (2 Row) US Grain 2
15.4% 5 lbs Munich Malt Grain 6
6.2% 2 lbs Caramel/Crystal Malt - 40L Grain 40
3.1% 1 lbs Victory Malt Grain 25
1.5% 8 oz Chocolate Malt Grain 200


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
2 oz Northern Brewer Boil Pellet 8.50 60 mins
3 oz Northern Brewer Boil Pellet 8.50 15 mins
3 oz Northern Brewer Boil Pellet 8.50 5 mins


Lab Product Name Type Form
Wyeast Labs 2112 California Lager Lager Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 154 °F 60 mins
Mashout: 170 °F


Submitted By: bells On 6/17/11
Last Updated: 6/20/11