Paul's Saison Modify Recipe All Grain
8
SRM
Stats
OG1.049
FG1.011
IBU30.1
ABV4.90
SRM8.0
BJCP 2004 - 16C Saison

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 65 °F
Secondary 7 days at 65 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 157
  Style Comparison
  Low   High
OG 1.048 1.049 1.080
FG 1.010 1.011 1.016
IBU 25 30.1 45
SRM 5 8.0 12
ABV 5 4.9 8.5
CO2 2.3 2.6 2.9


% Weight Grain Type Color
46.9% 15 lbs Pilsner (2 Row) Bel Grain 2
31.2% 10 lbs Pale Malt (2 Row) US Grain 2
18.7% 6 lbs Wheat Malt, Ger Grain 2
3.1% 1 lbs Caramel/Crystal Malt -120L Grain 120


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.5 oz Magnum Boil Pellet 14.00 60 mins
1 oz Goldings, B.C. Boil Pellet 5.00 15 mins
1 oz Goldings, B.C. Boil Pellet 5.00 5 mins


Lab Product Name Type Form
Wyeast Labs 3724 Belgian Saison Yeast Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Two step infusion
Name Type Target Temp Time
Mash In Infusion 150 °F 60 mins
Mashout: 170 °F


Submitted By: paul On 6/8/11
Last Updated: 6/2/13