Pink Elephants Modify Recipe All Grain
8
SRM
Stats
OG1.086
FG1.019
IBU26.5
ABV8.60
SRM8.0
BJCP 2004 - 18D Belgian Golden Strong Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer John Weeber
Boil Size 18 Gal
Boil Time 90 mins
Batch Size 15.5 Gal
Primary 7 days at 70 °F
Secondary 14 days at 32 °F
Tertiary 14 days at 65 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 280
  Style Comparison
  Low   High
OG 1.070 1.086 1.095
FG 1.010 1.019 1.016
IBU 25 26.5 35
SRM 4 8.0 6
ABV 7.5 8.6 10
CO2 2.3 2.6 2.9


% Weight Grain Type Color
86.4% 38 lbs Pale Malt (2 Row) Bel Grain 3
13.6% 6 lbs Sugar, Table (Sucrose) Sugar 1


Weight Name Time Type Use
1.04 oz Grains of Paradise 10 mins Spice Boil
1 fl oz Ginger Root 10 mins Herb Boil
1.5 fl oz Coriander Seed 10 mins Spice Boil


Weight Hop Used For Form AA% Boil Time
4 oz Styrian Goldings Boil Pellet 5.40 60 mins
3 oz Saaz Boil Pellet 3.50 15 mins


Lab Product Name Type Form
White Labs WLP570 Belgian Golden Ale Ale Liquid
DCL Yeast S-04 SafAle English Ale Ale Dry


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Triple Infusion
Name Type Target Temp Time
Mash In Infusion 125 °F 10 mins
Step Infusion 144 °F 45 mins
Step Infusion 158 °F 30 mins
Mashout: 172 °F


Submitted By: theweeb On 5/9/11
Last Updated: 5/9/11