Motherlover Pale Ale Modify Recipe All Grain
7
SRM
Stats
OG1.056
FG1.014
IBU39.6
ABV5.40
SRM7.0
BJCP 2004 - 10A American Pale Ale

Recipe Notes: Mash w/12 gals; first sparge ~9 gals w/10 min rest; second sparge to top it up, ~2 gals, no rest. Actual OG 1.056.
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 16 Gal
Primary 7 days at 68 °F
Secondary 7 days at 68 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 181
  Style Comparison
  Low   High
OG 1.045 1.056 1.060
FG 1.010 1.014 1.015
IBU 30 39.6 50
SRM 5 7.0 14
ABV 4.5 5.4 6
CO2 2.3 2.6 2.8


% Weight Grain Type Color
90.9% 30 lbs Pale Malt (2 Row) US Grain 2
9.1% 3 lbs Caramel/Crystal Malt - 30L Grain 30


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1 oz Chinook Boil Pellet 13.00 60 mins
4 oz Cascade First Wort Pellet 5.50 20 mins
4 oz Cascade Boil Pellet 5.50 5 mins
1 oz Chinook Boil Pellet 13.00 5 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: bells On 5/6/11
Last Updated: 7/20/11