Paul's Special Bitter Modify Recipe All Grain
4
SRM
Stats
OG1.047
FG1.015
IBU42.1
ABV4.10
SRM4.0
BJCP 2004 - 8B Special/Best/Premium Bitter

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 65 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 154
  Style Comparison
  Low   High
OG 1.040 1.047 1.048
FG 1.008 1.015 1.012
IBU 25 42.1 40
SRM 5 4.0 16
ABV 3.8 4.1 4.6
CO2 0.8 2.2 2.1


% Weight Grain Type Color
94.3% 25 lbs Pale Malt (2 Row) US Grain 2
5.7% 1.5 lbs Caramel/Crystal Malt - 10L Grain 10


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
2 oz Magnum Boil Pellet 14.00 60 mins
1 oz Goldings, East Kent Boil Pellet 5.00 15 mins


Lab Product Name Type Form
Wyeast Labs 1968 London ESB Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 140 °F 65.5556 mins
Mashout: 170 °F


Submitted By: paul On 4/5/11
Last Updated: 4/5/11