Paul's Summer Amber Modify Recipe All Grain
11
SRM
Stats
OG1.050
FG1.013
IBU28.1
ABV4.80
SRM11.0
BJCP 2004 - 10B American Amber Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 65 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 164
  Style Comparison
  Low   High
OG 1.045 1.050 1.060
FG 1.010 1.013 1.015
IBU 25 28.1 45
SRM 10 11.0 17
ABV 4.5 4.8 6
CO2 2.3 2.2 2.8


% Weight Grain Type Color
89.3% 25 lbs Pale Malt (2 Row) US Grain 2
10.7% 3 lbs Caramel/Crystal Malt - 80L Grain 80


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.7 oz Centennial Boil Pellet 10.00 60 mins
1 oz Cascade Boil Pellet 5.50 15 mins
1 oz Cascade Boil Pellet 5.50 5 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 152 °F 60 mins
Mashout: 170 °F


Submitted By: paul On 4/5/11
Last Updated: 4/5/11