Paul's Brown Modify Recipe All Grain
17
SRM
Stats
OG1.052
FG1.014
IBU32.6
ABV4.90
SRM17.0
BJCP 2004 - 10C American Brown Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 65 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 169
  Style Comparison
  Low   High
OG 1.045 1.052 1.060
FG 1.010 1.014 1.016
IBU 20 32.6 45
SRM 18 17.0 35
ABV 4.3 4.9 6.2
CO2 2 2.2 2.6


% Weight Grain Type Color
86.2% 25 lbs Pale Malt (2 Row) US Grain 2
10.3% 3 lbs Caramel/Crystal Malt - 40L Grain 40
3.4% 1 lbs Chocolate Malt Grain 350


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.5 oz Magnum Boil Pellet 14.00 60 mins
1 oz Goldings, East Kent Boil Pellet 5.00 15 mins
1 oz Goldings, East Kent Boil Pellet 5.00 5 mins


Lab Product Name Type Form
Wyeast Labs 1098 British Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 151 °F 60 mins
Mashout: 170 °F


Submitted By: paul On 4/5/11
Last Updated: 4/5/11