Paul's IPA Modify Recipe All Grain
9
SRM
Stats
OG1.070
FG1.018
IBU64.2
ABV6.70
SRM9.0
BJCP 2004 - 14B American IPA

Recipe Notes:
Tasting Notes: Sean Bell says: I like this beer, but it needs more hops.
Download Recipe: BeerXML

Status Working
Rating 28 (2 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 65 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 230
  Style Comparison
  Low   High
OG 1.056 1.070 1.075
FG 1.010 1.018 1.018
IBU 40 64.2 65
SRM 6 9.0 15
ABV 5.5 6.7 7.5
CO2 2.2 2.2 2.7


% Weight Grain Type Color
93% 40 lbs Pale Malt (2 Row) US Grain 2
7% 3 lbs Caramel/Crystal Malt - 40L Grain 40


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
3 oz Columbus (Tomahawk) Boil Pellet 14.00 60 mins
3 oz Goldings, B.C. First Wort Pellet 5.00 20 mins
2 oz Cascade Boil Pellet 5.50 15 mins
2 oz Goldings, B.C. Boil Pellet 5.00 5 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 150 °F 60 mins
Mash Out Decoction 170 °F 0 mins
Mashout: 170 °F


Submitted By: paul On 4/5/11
Last Updated: 5/20/12