Paul's Oatmeal Stout Modify Recipe All Grain
28
SRM
Stats
OG1.060
FG1.016
IBU25.6
ABV5.70
SRM28.0
BJCP 2004 - 13C Oatmeal Stout

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 65 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 197
  Style Comparison
  Low   High
OG 1.048 1.060 1.065
FG 1.010 1.016 1.018
IBU 25 25.6 45
SRM 22 28.0 45
ABV 4.2 5.7 5.9
CO2 1.9 2.2 2.5


% Weight Grain Type Color
76.5% 26 lbs Pale Malt (2 Row) US Grain 2
11.8% 4 lbs Oats, Flaked Grain 1
5.9% 2 lbs Roasted Barley Grain 300
2.9% 1 lbs Chocolate Malt Grain 350
2.9% 1 lbs Caramel/Crystal Malt - 80L Grain 80


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.4 oz Nugget Boil Pellet 13.00 60 mins
1 oz Fuggles Boil Pellet 4.50 15 mins


Lab Product Name Type Form
Wyeast Labs 1084 Irish Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 155 °F 60 mins
Mashout: 170 °F


Submitted By: paul On 4/5/11
Last Updated: 4/5/11