Paul's American Wheat Modify Recipe All Grain
4
SRM
Stats
OG1.050
FG1.012
IBU23.3
ABV4.90
SRM4.0
BJCP 2004 - 6D American Wheat or Rye Beer

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15.5 Gal
Primary 7 days at 65 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 161
  Style Comparison
  Low   High
OG 1.040 1.050 1.055
FG 1.008 1.012 1.013
IBU 15 23.3 30
SRM 3 4.0 6
ABV 4 4.9 5.5
CO2 2.3 2.2 2.6


% Weight Grain Type Color
50% 14 lbs Pale Malt (6 Row) US Grain 2
50% 14 lbs Wheat Malt, Ger Grain 2


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1 oz Magnum Boil Pellet 14.00 60 mins
1 oz Cascade Boil Pellet 5.50 15 mins
1 oz Cascade Boil Pellet 5.50 5 mins


Lab Product Name Type Form
Wyeast Labs 1010 American Wheat Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 149 °F 60 mins
Mashout: 170 °F


Submitted By: paul On 4/5/11
Last Updated: 7/23/11