Paul's Dry Stout Modify Recipe All Grain
25
SRM
Stats
OG1.054
FG1.015
IBU39.9
ABV5.00
SRM25.0
BJCP 2004 - 13E American Stout

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 65 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 175
  Style Comparison
  Low   High
OG 1.050 1.054 1.075
FG 1.010 1.015 1.022
IBU 35 39.9 75
SRM 30 25.0 45
ABV 5 5 7
CO2 2.3 2.2 2.9


% Weight Grain Type Color
87.1% 27 lbs Pale Malt (2 Row) US Grain 2
6.5% 2 lbs Caramel/Crystal Malt -120L Grain 120
6.5% 2 lbs Roasted Barley Grain 300


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
2 oz Magnum Boil Pellet 14.00 60 mins
1 oz Goldings, East Kent Boil Pellet 5.00 15 mins


Lab Product Name Type Form
Wyeast Labs 1084 Irish Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 154 °F 60 mins
Mashout: 170 °F


Submitted By: paul On 4/5/11
Last Updated: 11/29/11