Paul's Porter Modify Recipe All Grain
30
SRM
Stats
OG1.055
FG1.014
IBU30.5
ABV5.30
SRM30.0
BJCP 2004 - 12A Brown Porter

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Paul Rosen
Boil Size 17.5 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 65 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 180
  Style Comparison
  Low   High
OG 1.040 1.055 1.052
FG 1.008 1.014 1.014
IBU 18 30.5 35
SRM 20 30.0 30
ABV 4 5.3 5.4
CO2 1.8 2.2 2.5


% Weight Grain Type Color
85.7% 27 lbs Pale Malt (2 Row) US Grain 2
6.3% 2 lbs Caramel/Crystal Malt - 60L Grain 60
4.8% 1.5 lbs Chocolate Malt Grain 350
3.2% 1 lbs Black (Patent) Malt Grain 500


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
1.54 oz Nugget Boil Pellet 13.00 60 mins
1 oz Goldings, East Kent Boil Pellet 5.00 15 mins
1 oz Goldings, East Kent Boil Pellet 5.00 5 mins


Lab Product Name Type Form
Wyeast Labs 1028 London Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 154 °F 60 mins
Mashout: 170 °F


Submitted By: paul On 4/5/11
Last Updated: 4/5/11