Green Pale Ale Modify Recipe All Grain
5
SRM
Stats
OG1.047
FG1.012
IBU46.3
ABV4.50
SRM5.0
BJCP 2004 - 10A American Pale Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 25 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 18 Gal
Boil Time 75 mins
Batch Size 15.5 Gal
Primary 7 days at 66 °F
Secondary 7 days at 66 °F
Tertiary 0 days at 32 °F
Lager/Condition 0 days at 32 °F
Calories (12oz) 152
  Style Comparison
  Low   High
OG 1.045 1.047 1.060
FG 1.010 1.012 1.015
IBU 30 46.3 50
SRM 5 5.0 14
ABV 4.5 4.5 6
CO2 2.3 2.4 2.8


% Weight Grain Type Color
92.6% 25 lbs US 2-Row Malt Grain 1.8
7.4% 2 lbs US Caramel 20L Malt Grain 20


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
2 oz US Columbus(Tomahawk) Boil Pellet 14.20 60 mins
1 oz US Willamette Boil Pellet 4.50 15 mins
1 oz US Cascade Boil Pellet 4.50 15 mins
1 oz US Willamette Boil Pellet 4.50 5 mins
1 oz US Cascade Boil Pellet 4.50 5 mins


Lab Product Name Type Form
Wyeast 1056-American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
The Water Used 0 0 0 0 0 0 0



Mash: Single Step Infusion (67C/152F)
Name Type Target Temp Time
Rest at Infusion 152.6 °F 60 mins
Mashout: 32 °F


Submitted By: bells On 4/4/11
Last Updated: 4/6/11