Mongrel IPA Modify Recipe All Grain
9
SRM
Stats
OG1.072
FG1.018
IBU74.4
ABV7.00
SRM9.0
BJCP 2004 - 14B American IPA

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Working
Rating 30 (1 Votes) - Rate/Note The Recipe
Brewer Sean Bell
Boil Size 18 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 7 days at 66 °F
Secondary 7 days at 66 °F
Tertiary 0 days at 32 °F
Lager/Condition 0 days at 32 °F
Calories (12oz) 236
  Style Comparison
  Low   High
OG 1.056 1.072 1.075
FG 1.010 1.018 1.018
IBU 40 74.4 65
SRM 6 9.0 15
ABV 5.5 7 7.5
CO2 2.2 2.4 2.7


% Weight Grain Type Color
73.6% 31.5 lbs US 2-Row Malt Grain 1.8
19.4% 8.31 lbs Maris Otter Grain 3
7% 3 lbs US Caramel 40L Malt Grain 40


Weight Name Time Type Use
None


Weight Hop Used For Form AA% Boil Time
4 oz US Magnum Boil Pellet 13.10 60 mins
2 oz US Centennial Boil Pellet 8.50 15 mins
2 oz US Centennial Boil Pellet 8.50 5 mins
2 oz Centennial Dry Hop Pellet 10.00 0 mins


Lab Product Name Type Form
Wyeast 1056-American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
The Water Used 0 0 0 0 0 0 0



Mash: Single Step Infusion (67C/152F)
Name Type Target Temp Time
Rest at Infusion 152 °F 60 mins
Mashout: 32 °F


Submitted By: bells On 4/2/11
Last Updated: 4/6/11